Groundnut stew, also known as peanut stew or soup, is a traditional African dish that has been enjoyed for centuries. Its origins can be traced back to West Africa, where groundnuts have been a staple food for centuries.

Pap is a delicious corn porridge that is easy to make and packed with flavour, eaten in Cameroon in the West of Africa. Discover my Pap recipe today!

Explore the dishes of my international cuisine with these 4 iconic vegan West African recipes, sure to not disappoint!

Check out our complete guide to making puff puff, including ingredients, preparation, cooking, storage, reheating and some delicious serving suggestions.

Our first food stall out in the real world, serving up tasty vegan West African food in Manchester