Join Ngwafu for an evening of soul-conscious cooking, in collaboration with Balance Brewing & Blending.

For this supper club, Ngwafu will be creating a menu with ingredients she has grown at her allotment, foraged around Greater Manchester, and fermented throughout the year. A celebration of British seasonal ingredients, and Ngwafu's Cameroonian heritage, this low-impact Manchester Supper Club aims to inspire creativity through seasonal eating.

Whether you’re a seasoned forager, long-term grower, or just curious about the benefits of eating seasonally and food preservation, this three-course meal isn’t one to miss.

This Supper Club is in collaboration with Balance Brewing & Blending, a vegan Manchester brewery that makes mixed-culture, barrel fermented beers. Ngwafu and Balance have been working together to bring you a delicious plantain beer, using surplus plaintain skins from local West African and Caribbean businesses. Guests of this Supper Club will be one of the first to try it!

Menu below. Ticket sales have now ended.

Location:

Hulme Community Garden Centre

28 Old Birley St, Hulme, Manchester M15 5RG

Date: Sunday August 3rd 2025

Time: 6pm to 9pm (food starts 6:30pm)